If you’re like me and your culinary skills are more like “Worst Cooks in America” than “Top Chef”, here’s a simple recipe that turned out pretty good. It was supposed to be a wrap but I overstuffed the tortilla and was too lazy to get another, so it ate more like a taco or gyro.
I sprinkled Italian Herbs (liberally) on my ruffed grouse breasts and then fried them in olive oil – no breading. For the wrap, I spread cream cheese on a fajita tortilla, added chopped tomatoes, then the fried grouse breasts that I had cut in strips.
I’m going to try the recipe again with Pheasant, and this time I’ll add some shredded lettuce and chopped olives. If you give this recipe a try, feel free to share your recipe and let me know how it turned out.