The original Crock Pot Sage Grouse recipe can be found on Women’s Hunting Journal which I’ll have to try it next year. The recipe I came up with this year had a lot of substitutions, since wasn’t willing to make the 14-mile round trip to the grocery store. Still, it was pretty darn good.
The ingredients and substitutions are listed below.
Original ingredients Substitutions
2 Sage Grouse boned out and cut into bite size pieces
1 Lg. can cream of celery soup 1 sm. Can Cream of Chicken
2 tbls. Worcheshire
1 tbls. honey
2 tbls. stoneground mustard 1 tbls of Superfine Mustard
2 celery stalks cut up 1/2 tsp Celery Seed
3 carrots cut up 12 Baby Carrots
3 yukon gold potatoes 1 c. rice
1 med. onion cubed, sauted and added to crock
3-4 garlic cloves chopped finely 1 tbls Minced Garlic
1-2 c. brocolli tops cut up 1-2 c. Normandy vegetables
